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El Press-o

11/01/2016

LuchaBrew at Deep South Taco

Deep South Taco has partnered up with 42 North Brewing Company to produce a nice drinkable Mexican lager that will be available at the restaurant and the brewery. The first batch was tapped this evening by a couple of luchador wrestlers.

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08/12/2016

Adios El Summer-o: Buffalo’s Biggest End of Summer Beach Party

On Sunday, September 4, Deep South Taco will be sending off summer with a big bang by throwing Buffalo’s Biggest Beach Party. I bet you’re wondering how they are going to pull that off, since the restaurant is landlocked? In order to make it legit, Deep South is bringing in a truckload full of sand, in order to cover a parking lot, thus creating a Downtown Beach And that’s just the start.

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07/07/2016

Deep South Taco previews spicy nachos before Taste of Buffalo

On Thursday, Wake Up!’s “Taste B4 The Taste” featured something a little less sweet, but more spicy.
Deep South Taco brought their nachos to the show and talked a bit about their upcoming appearance at the Taste of Buffalo event.

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06/23/2016

An Eagle Badge of a Different Feather

I must admit that when it comes to Boy Scout rituals, I am a bit in the dark. That’s why, when a friend of mine told me about his son’s unique efforts to earn his Eagle Badge, I was rather impressed. You see, most Boy Scouts earn this ultimate merit badge by building or constructing a tangible object – a small bridge, a playground structure, etc. The idea is to build something that will benefit a community, or a neighborhood. My friend’s son, Christian Hamilton, a sophomore at Canisius, decided that he wanted to go a different route.

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05/24/2016

Country Star Easton Corbin to play at Deep South Taco before Carrie Underwood show

Country music fans might want to swing by Deep South Taco this afternoon for a very unique impromptu concert. Singer Easton Corbin will be making a special guest appearance at the taqueria in advance of opening for singer Carrie Underwood at First Niagara Center later this evening (Tuesday, May 24).

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01/18/2016

Deep South Taco Hits Hertel

A couple of months ago, Deep South Taco did its part to help liven up an area of Downtown Buffalo that has not seen a lot of activity until just recently. Chef Richard Hamilton took a dormant, obscure building and transitioned it into a bright and lively destination that appears to be filled to the brim with customers whenever the doors are open.

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11/12/2015

New: Deep South Taco Opens First Taqueria with a Bang

If somebody told you about two taquerias set to open in Buffalo over coming months, you would be forgiven for thinking, “Really?”

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09/08/2015

Deep South Taco – Mexican Cantina with an Edge

Ellicott Street is priming up for what appears to be a sensational new restaurant, in all meanings of the word. Michelin star chef Richard Hamilton is on his way towards creating a taco joint that he has dreamed of since his youth.

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06/02/2015

Deep South Taco coming to Ellicott Street, maybe Hertel Avenue this summer

As a top-rated, five-star chef with Delaware North and elsewhere, Richard Hamilton always viewed Mexican food in a very special vein.

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05/29/2015

Ellicott Street Deep South Tacos Will be First of Several

Chef and restaurant consultant Richard Hamilton is a bit busy these days. He’s working on opening three city restaurants in coming months and that may not be the end of it.

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02/05/2015

Taco restaurant with deck joining Ellicott Street restaurant explosion in downtown Buffalo

The first of three new Latin American-themed restaurants planned by a veteran chef is getting its first public airing next week, with a goal of opening for business in time for the summer season.

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