Deep South Taco has partnered up with 42 North Brewing Company to produce a nice drinkable Mexican lager that will be available at the restaurant and the brewery. The first batch was tapped this evening by a couple of luchador wrestlers.READ MORE
On Sunday, September 4, Deep South Taco will be sending off summer with a big bang by throwing Buffalo’s Biggest Beach Party. I bet you’re wondering how they are going to pull that off, since the restaurant is landlocked? In order to make it legit, Deep South is bringing in a truckload full of sand, in order to cover a parking lot, thus creating a Downtown Beach And that’s just the start.READ MORE
On Thursday, Wake Up!’s “Taste B4 The Taste” featured something a little less sweet, but more spicy.
Deep South Taco brought their nachos to the show and talked a bit about their upcoming appearance at the Taste of Buffalo event.
I must admit that when it comes to Boy Scout rituals, I am a bit in the dark. That’s why, when a friend of mine told me about his son’s unique efforts to earn his Eagle Badge, I was rather impressed. You see, most Boy Scouts earn this ultimate merit badge by building or constructing a tangible object – a small bridge, a playground structure, etc. The idea is to build something that will benefit a community, or a neighborhood. My friend’s son, Christian Hamilton, a sophomore at Canisius, decided that he wanted to go a different route.READ MORE
Country music fans might want to swing by Deep South Taco this afternoon for a very unique impromptu concert. Singer Easton Corbin will be making a special guest appearance at the taqueria in advance of opening for singer Carrie Underwood at First Niagara Center later this evening (Tuesday, May 24).READ MORE
A couple of months ago, Deep South Taco did its part to help liven up an area of Downtown Buffalo that has not seen a lot of activity until just recently. Chef Richard Hamilton took a dormant, obscure building and transitioned it into a bright and lively destination that appears to be filled to the brim with customers whenever the doors are open.READ MORE
If somebody told you about two taquerias set to open in Buffalo over coming months, you would be forgiven for thinking, “Really?”READ MORE
Ellicott Street is priming up for what appears to be a sensational new restaurant, in all meanings of the word. Michelin star chef Richard Hamilton is on his way towards creating a taco joint that he has dreamed of since his youth.READ MORE
As a top-rated, five-star chef with Delaware North and elsewhere, Richard Hamilton always viewed Mexican food in a very special vein.READ MORE
Chef and restaurant consultant Richard Hamilton is a bit busy these days. He’s working on opening three city restaurants in coming months and that may not be the end of it.READ MORE
The first of three new Latin American-themed restaurants planned by a veteran chef is getting its first public airing next week, with a goal of opening for business in time for the summer season.READ MORE